PEA RIDGE — PEA RIDGE PUBLIC SCHOOLS

Mon., Sept. 14 - Chicken sandwich, tator tots, lettuce and pickle, banana pudding.Breakfast - Pancake on a stick.

Tues., Sept. 15 - Chicken spaghetti, corn, salad, garlic bread. Breakfast - Cinnamon rolls.

Wed., Sept. 16 - Steak fingers, mashed potatoes, gravy, black eyed peas, biscuit.Breakfast - Egg, toast.

Thurs., Sept. 17 - BBQ sandwich, baked beans, blackberry cobbler, pickle spear.Breakfast - Waffles.

Fri., Sept. 18 - Pizza, tossed salad, fruit, cookie.Breakfast - Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLSBreakfast Grades K-5 Mon., Sept. 14 - Mini pancakes, cereal, granola bar, apple juice, milk.

Tues., Sept. 15 - Pizza, cereal, toaster pastries, juice, milk.

Wed., Sept. 16 - Scrambled eggs, sausage links, toast with jelly, cereal, juice, milk.

Thurs., Sept. 17 - Biscuit and gravy, cereal, super donut, grape juice, milk.

Fri., Sept. 18 - Cereal, cinnamon toast, egg and cheese biscuit, juice, milk. Lunch Grades K-3

Mon., Sept. 14 - Hot dog on a bun, French fries, fruit cup, milk.

Snack: Carrot and celery sticks with ranch dressing.

Tues., Sept. 15 - Chicken chop suey, rice, side salad, chocolate pudding, fortune cookie, milk. Snack: Fruit cup.

Wed., Sept. 16 - Soft taco, chicken fajita, corn, lettuce, cheese, fruit cup, milk. Snack: Graham crackers.

Thurs., Sept. 17 - Pork fritter, mashed potatoes with gravy, breaded okra, roll, milk. Snack: Fruit cup.

Fri., Sept. 18 - Pizza sticks, dibbing sauce, peas and carrots, orange wedges, milk. Snack: Chocolate chip cookies.

Lunch Grades 4-5

Mon., Sept. 14 - Hot dog on a bun, tater gems, pork and beans, carrot and celery sticks, ranch dressing, fruit cup, milk. Choice No. 2: Ham and cheese sandwich, chips, lettuce and tomato.

Tues., Sept. 15 - Chicken chop suey, rice, fortune cookie, side salad, fruit cup, chocolate pudding, milk.

Choice No. 2: Mini ham and turkey subsandwich, lettuce and pickles.

Wed., Sept. 16 - Chicken fajita, salsa, Spanish rice, corn, lettuce, cinnamon sugar cookie, fruit cup, milk.

Choice No. 2: Max snax, cheesy con queso.

Thurs., Sept. 17 - Pork fritter, mashed potatoes and gravy, breaded okra, roll, fruit cup, milk. Choice No. 2: Charburger, lettuce and pickles.

Fri., Sept. 18 - Pizza sticks, dipping sauce, peas and carrots, orange wedges, chocolate chip cookies, milk. Choice No. 2: Chicken sandwich.

School, Pages 7 on 09/09/2009

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